Keep it simple, fresh and especially seasonal!
Passion, talent and great sense of humour are just a few words to describe the 2 Michelin Stars and multi award winning, Chef Luca Ciano.
Bosugo Classic Sugo 500g
Tamar Valley Truffle Butter 125g each
Luca Ciano Pumpkin & Amaretti 480g
Lirah Australian (aged) Balsamic 250ml
LiraH Caramelised Fig Balsamic 250ml
Bosugo Classic Sugo 760g
LiraH Caramelised Apple Balsamic 250ml
LiraH Caramelised Lemongrass Balsamic 250ml
San Giacomo Traditional Silver Balsamic 100m
Tamar Valley Truffle Cream Honey 160g
Tamar Valley Truffle Brie each 125g
LiraH Caramelised Vinegar Balsamic 250ml