Keep it simple, fresh and especially seasonal!
Passion, talent and great sense of humour are just a few words to describe the 2 Michelin Stars and multi award winning, Chef Luca Ciano.
Luca Ciano Dressing White Balsamic Fig 250ml
Gli Aironi Pumpkin & Amaretti Risotto 250g
Luca Ciano Fresh Basil Sugo 480g
Lirah Australian (aged) Balsamic 250ml
Luca Ciano 100% Italian EVOO 500ml
Bosugo Classic Sugo 500g
Tamar Valley Truffle Salt 50g
Tamar Valley Truffle Butter 125g each
LiraH Caramelised Ginger Balsamic 250ml
Tamar Valley Truffle Cheddar 200g each
Tamar Valley Truffle Oil 250ml
Wondersnack Kamikaze 150g