Keep it simple, fresh and especially seasonal!
Passion, talent and great sense of humour are just a few words to describe the 2 Michelin Stars and multi award winning, Chef Luca Ciano.
Luca Ciano Dressing White Balsamic Fig 250ml
Lirah Australian (aged) Balsamic 250ml
Tamar Valley Truffle Salt 50g
Luca Ciano Tomato & EVOO emulsion 480g
Tamar Valley Truffle Butter 125g each
Luca Ciano Dressing Rosemary Garlic Balsamic 250ml
LiraH Caramelised Apple Balsamic 250ml
Bosugo Siciliana 375g
Tamar Valley Truffle Risotto 300g
LiraH Caramelised Lemongrass Balsamic 250ml
LiraH Caramelised Fig Balsamic 250ml
Tamar Valley Truffle Oil 250ml