Keep it simple, fresh and especially seasonal!
Passion, talent and great sense of humour are just a few words to describe the 2 Michelin Stars and multi award winning, Chef Luca Ciano.
Luca Ciano 100% Italian EVOO 500ml
Tamar Valley Truffle Salt 50g
Tamar Valley Truffle Cream Honey 160g
LiraH Caramelised Vinegar Balsamic 250ml
Gli Aironi Pumpkin & Amaretti Risotto 250g
Lirah Australian (aged) Balsamic 250ml
LiraH Caramelised Apple Balsamic 250ml
San Giacomo Traditional Silver Balsamic 100m
Tamar Valley Truffle Butter 125g each
LiraH Caramelised Ginger Balsamic 250ml
Tamar Valley Truffle Risotto 300g
Bosugo Classic Sugo 760g