Keep it simple, fresh and especially seasonal!
Passion, talent and great sense of humour are just a few words to describe the 2 Michelin Stars and multi award winning, Chef Luca Ciano.
LiraH Caramelised Fig Balsamic 250ml
Luca Ciano 100% Italian EVOO 500ml
Lirah Australian (aged) Balsamic 250ml
Luca Ciano Tomato & EVOO emulsion 480g
Luca Ciano Rocket, Chili & Celery 480g
Bosugo Peperonata 300g
Luca Ciano Caramelised Onion & Thyme 480g
LiraH Caramelised Apple Balsamic 250ml
Luca Ciano Dressing Sicilian Citrus 250ml
Tamar Valley Truffle Risotto 300g
LiraH Caramelised Lemongrass Balsamic 250ml
Wondersnack Kamikaze 150g