Keep it simple, fresh and especially seasonal!
Passion, talent and great sense of humour are just a few words to describe the 2 Michelin Stars and multi award winning, Chef Luca Ciano.
Lirah Australian (aged) Balsamic 250ml
Luca Ciano Fresh Basil Sugo 480g
Luca Ciano Tomato & EVOO emulsion 480g
Bosugo Classic Sugo 500g
Wondersnack Kamikaze 150g
LiraH Caramelised Fig Balsamic 250ml
Luca Ciano Dressing Sicilian Citrus 250ml
Tamar Valley Truffle Risotto 300g
Luca Ciano Pumpkin & Amaretti 480g
LiraH Caramelised Apple Balsamic 250ml
Bosugo Classic Sugo 760g
Bosugo Puttanesca 375g