Keep it simple, fresh and especially seasonal!
Passion, talent and great sense of humour are just a few words to describe the 2 Michelin Stars and multi award winning, Chef Luca Ciano.
Luca Ciano Pumpkin & Amaretti 480g
Bosugo Peperonata 300g
Bosugo Classic Sugo 760g
Luca Ciano Tomato & EVOO emulsion 480g
Wondersnack Kamikaze 150g
San Giacomo Traditional Silver Balsamic 100m
Tamar Valley Truffle Salt 50g
Luca Ciano Dressing Sicilian Citrus 250ml
Tamar Valley Truffle Brie each 125g
LiraH Caramelised Apple Balsamic 250ml
Tamar Valley Truffle Cheddar 200g each
LiraH Caramelised Lemongrass Balsamic 250ml