Keep it simple, fresh and especially seasonal!
Passion, talent and great sense of humour are just a few words to describe the 2 Michelin Stars and multi award winning, Chef Luca Ciano.
Luca Ciano 100% Italian EVOO 500ml
San Giacomo Traditional Silver Balsamic 100m
Lirah Australian (aged) Balsamic 250ml
Tamar Valley Truffle Cheddar 200g each
LiraH Caramelised Vinegar Balsamic 250ml
Wondersnack Kamikaze 60g
LiraH Caramelised Ginger Balsamic 250ml
Bosugo Classic Sugo 760g
Luca Ciano Pumpkin & Amaretti 480g
Tamar Valley Truffle Butter 125g each
Wondersnack Kamikaze 150g
Tamar Valley Truffle Risotto 300g