Tamar Valley Truffle Risotto 300g

$19.95

Tamar Valley Truffle Risotto 300g

$19.95

Our black truffle is combined with mushrooms and arborio rice for an easy meal you can enjoy at home, with flavours usually reserved for restaurants.

SKU: 03TVTR1 Categories: ,

Harvested fresh in the middle of winter when the aroma is at its best then within hours freeze dried to maximise the fullness of the tuber melanosporum. Our black truffle is combined with mushrooms and arborio rice for an easy meal you can enjoy at home, with flavours usually reserved for restaurants.

Cooking Method:

Add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive oil into a pan. Saute a clove of crushed garlic with 1/2 a small, diced onion. Add the risotto mix. Slowly add 1 cup of wine (white or red) or water. Gradually add 1 litre of boiling chicken broth or vegetable stock, allowing each ladle to be absorbed before addin the next. Stir constantly, cooking for approximately 20 minutes on a medium heat. For maximum excitement shave a small amount of fresh truffle (when available), or Tamar Valley Truffled Pure Tasmanian Olive Oil over the top to serve. Alternatively, a slight sprinkle of Parmesan cheese is a classy Italian addition.