Farce Charcuterie Pork, Ham, Parsley & Mustard Terrine 150g
$12.90
Farce Charcuterie Pork, Ham, Parsley & Mustard Terrine 150g
$12.90
A beautiful terrine created with 10 day brined pork shoulders slow cooked, then the fat and skin is blended with parsley and mustard. Similar to the French Jamon Persille.
Jon recommends:
Serve as part of a charcuterie board with cheese and friends.
After opening, keep refrigerated below 5c and eat as soon as possible.
Additional information
| Weight | 0.15 kg |
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