“Cornmeal”
Gluten Free
A neutral flavor, Polenta can be used in both savory and sweet preparations. It can also be used as a thickener and to bind soups, sauces or even creams.
$11.90
$11.90
“Cornmeal”
Gluten Free
A neutral flavor, Polenta can be used in both savory and sweet preparations. It can also be used as a thickener and to bind soups, sauces or even creams.
Out of stock
This gluten-free flour can be used in many other recipes than making polenta.
To facilitate using polenta, it is better to dilute it in a little water or cold milk before incorporating it into hot preparation.
Weight | 0.5 kg |
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