$14.90
Gli Aironi Rice – Carnaroli Black and White 750g
$14.90
Riso Italiano Carnaroli Cru
A rough, young, ivory color and intense perfume – with an elastic external shell that will help it maintain the chewiness “al dente” in a perfect way, even after finishing cooking, because rice must be cooked “al dente”!
Out of stock
The harvest of a single field, sown and harvested in the same days, then grown with the same cultivation and climatic conditions, allows us to work the grain with absolute attention to its size, stripping it slightly of the microlayers that differentiate the brown rice from husked rice.
This is how we keep the GEM on the grain, simply by NOT removing it during processing.
The result of this light processing is a rough, young grain that has an ivory color and an intense aroma, and that keeps its elasticity when cooked. It is precisely this light external layer, that will give it that perfect al dente chewiness, because rice must be cooked “al dente”!
This sensory experience can easily be appreciated by boiling the rice for 13 minutes, but its greatest expression is as a risotto: after toasting the raw rice in extra virgin olive oil and adding a splash of wine, add two parts broth and stir for 16 minutes .
Additional information
| Weight | 0.75 kg |
|---|
