All Natural – No Additives Or Preservatives
Our cultured buttermilk is bottled straight from the churn. Free from preservatives, additives and artificial colours our buttermilk is the result of churning cream into butter and harvesting the whey – low in lactose and fat, high in protein and flavour.
Perfect for baking, pancakes, scones or making a gut-friendly smoothie. No dairy after-taste.