Dried, Pressed & Salted Mullet Roe
With the hard work done for you, it’s finely grated and ready to sprinkle on your favourite dishes!
Bottarga is the Italian name for a delicacy of salted and cured fish roe. Sourced from our local Australian waters, Bottarga is famous in Sardinia for being finely grated over a seafood pasta or pizza. It can also be served thinly sliced as an appetiser or drizzled in lemon juice and olive oil and paired with fruity Ale.
For interstate orders please call or email us to organise shipping. Dismiss