Agro Di Mosto
The rich, slightly sweet flavor of balsamic vinegar readily lends itself to salad dressings, gourmet marinades, and sauces.
Local grape must is cooked slowly over a live flame until it is reduced by 30% following the same method used by the ancient Romans 2000 years ago, and fermented in a large barrel to obtain a delicate sour flavour with a fruity aroma reminiscent of its ancient past.
Imported from Italy
Traditional family recipe
Time honored methods
Storage: Store in a cool, dark place.
For interstate orders please call or email us to organise shipping. Dismiss