The true and only Balsamic Vinegar of the Millennial Tradition.
Produced exclusively with 100% must cooked from grapes of our vines cared for in organic agriculture, cooking the fresh must over direct heat. Minimum 12 years of aging and up to over 25 years for Extra-old as well as the tasting of master tasters for each single batch, to verify that – in addition to aging – there is also the relative quality. The bottling is finally carried out by an external inspection body. No other food and wine product in the world shares the same rigorous control procedure.
Imported from Italy
Traditional family recipe
Time honored methods
Storage: Store in a cool, dark place.
For interstate orders please call or email us to organise shipping. Dismiss