Tamar Valley Truffle’s black truffle is combined with mushrooms and arborio rice for an easy meal you can enjoy at home, with flavours usually reserved for restaurants
Harvested fresh in the middle of winter when the aroma is at its best then within hours freeze dried to maximise the fullness of the tuber melanosporum. Tamar Valley Truffle’s black truffle is combined with mushrooms and arborio rice ? for an easy meal you can enjoy at home, with flavours usually reserved for restaurants.
Add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive oil into a pan. Saute a clove of crushed garlic with 1/2 a small, diced onion. Add the risotto mix. Slowly add 1 cup of wine (white or red) or water. Gradually add 1 litre of boiling chicken broth or vegetable stock, allowing each ladle to be absorbed before addin the next. Stir constantly, cooking for approximately 20 minutes on a medium heat. For maximum excitement – shave a small amount of fresh truffle (when available), or Tamar Valley Truffled Pure Tasmanian Olive Oil over the top to serve. Alternatively, a slight sprinkle of Parmesan cheese is a classy Italian addition. 4 persons per pack, serve size approx 75g dry weight
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