Tamar Valley Truffle Risotto 300g

$21.50

Tamar Valley Truffle Risotto 300g

$21.50

Tamar Valley Truffle’s black truffle is combined with mushrooms and arborio rice for an easy meal you can enjoy at home, with flavours usually reserved for restaurants

SKU: 03TVTR1 Categories: , , ,

Harvested fresh in the middle of winter when the aroma is at its best¬† then within hours freeze dried to maximise the fullness of the tuber melanosporum. Tamar Valley Truffle’s black truffle is combined with mushrooms and arborio rice ? for an easy meal you can enjoy at home, with flavours usually reserved for restaurants.

COOKING METHOD:
Add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive oil into a pan. Saute a clove of crushed garlic with 1/2 a small, diced onion. Add the risotto mix. Slowly add 1 cup of wine (white or red) or water. Gradually add 1 litre of boiling chicken broth or vegetable stock, allowing each ladle to be absorbed before addin the next. Stir constantly, cooking for approximately 20 minutes on a medium heat. For maximum excitement – shave a small amount of fresh truffle (when available), or Tamar Valley Truffled Pure Tasmanian Olive Oil over the top to serve. Alternatively, a slight sprinkle of Parmesan cheese is a classy Italian addition. 4 persons per pack, serve size approx 75g dry weight

Additional information

Weight 0.3 kg