This traditional Tuscan “Torta di Siena” is crafted with 27% almonds and 23% dried dates, combined with candied orange peel and melon, honey and a warm spice blend (cinnamon, nutmeg, coriander, mace, cloves). Packaged in hand‑wrapped aroma‑protecting paper, it’s ideal as a rich snack, paired with mature cheese or a glass of mulled wine.

















