Rustichella’s Classic Pandoro 1 kg is a traditional Veronese Christmas cake, crafted with a buttery dough enriched with eggs, flour, and the finest natural yeast. Its signature star-shaped form reveals a light, golden crumb that exudes a delicate vanilla aroma. Each cake comes with a pouch of powdered sugar to dust generously — creating a snow-dusted finish that evokes festive Alpine charm. The result is a soft, buttery loaf with a subtle, elegant sweetness — perfect as a simple yet luxurious dessert, or paired with cream, custard, gelato or sweet spreads for a refined holiday treat.



















