Vergani’s Gluten Free Classic Panettone offers traditional flavour with soft, aromatic dough, raisins, and candied fruit. A timeless festive treat made for those avoiding gluten.
Since 1944, Vergani has perfected the art of Milanese panettone, made with natural leavening from a decades-old mother dough. Soft, fragrant, and crafted with premium ingredients like candied citrus, raisins, and butter, each panettone reflects true Italian tradition. From classic to chocolate varieties, Vergani offers authentic festive indulgence with timeless quality.
Gluten Free range includes: Classic Panettone, Chocolate Panettone, Limoncello Panettone, Pistachio Panettone & Classic Pandoro (all 600g)














