Vergani’s Gluten Free Limoncello Panettone combines soft, gluten free dough with bright Sicilian lemon and limoncello notes. Light, zesty, and festive, it’s perfect for those seeking a citrus twist without gluten.
Since 1944, Vergani has perfected the art of Milanese panettone, made with natural leavening from a decades-old mother dough. Soft, fragrant, and crafted with premium ingredients like candied citrus, raisins, and butter, each panettone reflects true Italian tradition. From classic to chocolate varieties, Vergani offers authentic festive indulgence with timeless quality.
Gluten Free range includes: Classic Panettone, Chocolate Panettone, Limoncello Panettone, Pistachio Panettone & Classic Pandoro (all 600g)













