This variant blends sour cherries and a gentle chilli kick with almonds, honey, cocoa and spices. The inside is bold: chewy, nut-rich panforte with dried sour cherries, spicy warmth and a hint of cocoa ? ideal as a flavourful alternative to the classic. The process for their panforte involves making a honey-sugar caramel base, adding nuts, candied fruit and spices, pressing into pans and baking by hand. Marabissi is a family-owned Tuscan bakery based in Chianciano Terme (near Siena) with a focus on artisan biscuits, panforte and other regional sweets.



















