Giuseppe Giusti Balsamic Truffle Champagnottina 100ml

Specialty/Condiment. Dense and aromatic, with an intense and unmistakable truffle flavor. Born from the encounter of Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is infused within wooden casks containing Balsamic Vingar, until a complete balance of flavours.
INGREDIENTS Balsamic Vinegar of Modena 97% (cooked grape must, wine vinegar), cooked grape must, black dehydrated truffle (Tuber Aestivum Vitt.) 0,25% (equal to 1,25% of fresh truffle), flavour