Specialty/Condiment. Crafted from organically grown Italian apples, naturally fermented slowly at low temperatures to preserve their delicate aromas and nutritional properties. Filtered but not pasteurised, this cider vinegar offers a fresh, fruity character with a balanced acidity and subtle honeyed notes. A versatile kitchen staple, it reflects the Giusti family’s dedication to quality, tradition, and organic craftsmanship.
INGREDIENTS Organic Italian apple juice, Naturally fermented apple cider vinegar














