*Panforte Nero | MARABISSI | Wrap 100g

A dark, indulgent interpretation of the classic Tuscan cake. Inside, you?ll find a dense, rich blend of almonds, honey, dried and candied fruit, and aromatic spices, all intensified with cocoa and caramelised sugar for a deeper colour and flavour. Finished with a delicate dusting of cocoa powder, it?s perfect enjoyed on its own, or paired with aged cheese or a robust red wine.

Hand-crafted in Chianciano Terme near Siena, Marabissi follows the traditional method: creating a honey?sugar caramel base, folding in nuts, fruit and spices, pressing the mixture into pans, and baking each cake by hand. A true expression of this family-owned bakery?s artisan heritage, Panforte Nero is available in 100g, 250g and 350g sizes ? ideal for gifting, sharing, or savouring slowly.