A rustic and flavorful truffle cream made from mushrooms, black summer truffle, and olive oil — rich and earthy.
Use as a pasta sauce, spread on crostini, stir into risotto or mashed potatoes.
INGREDIENTS Champignon mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle (Tuber aestivum) 8%, black olives, salt, pepper, garlic, flavouring



















