**Please note that Vannella Cheese is a special order and will take a week to get in.**
Ciliegine of whole cow’s milk where the higher liquid content lends them the soft consistency of fior di latte. This cheese is described by its Italian name which means cherry. It is made in the pasta filata manner by dipping curds into hot whey, and kneading, pulling and stretching. Each cheese is about the size and shape of a large cherry. Tasting Notes: Ciligine are cute, cherry-sized bites of our fresh cow?s milk mozzarella. With a milky flavour and soft texture, they?re perfect straight from the container as a bite-sized snack. And if there?s any left, toss them into a salad, or wrap them with prosciutto and serve with antipasti.