Vergani’s Gluten-Free Pandoro delivers traditional Italian flavor with a soft, fluffy texture. Made with premium gluten-free ingredients, it’s a festive treat for all to enjoy.
Since 1944, Vergani has perfected the art of Milanese panettone, made with natural leavening from a decades-old mother dough. Soft, fragrant, and crafted with premium ingredients like candied citrus, raisins, and butter, each panettone reflects true Italian tradition. From classic to chocolate varieties, Vergani offers authentic festive indulgence with timeless quality.
Gluten Free range includes: Classic Panettone, Chocolate Panettone, Limoncello Panettone, Pistachio Panettone & Classic Pandoro (all 600g)




















