San Giacomo Acetaia Balsamic Essenza Res. 750ml

Local grape must is cooked slowly over a live flame until it is reduced by 30% following the same method used by the ancient Romans 2000 years ago, and fermented in small barrels to obtain a rich, full-bodied flavor with a perceptible acidity and well- rounded flavor.

Imported from Italy
Traditional family recipe
Time honored methods

Storage: Store in a cool, dark place.

Additional information