Aceto Di Vino
Riserva 6 Anni
A unique vinegar made with Croatina and Barbera grape acetification. No other wine has been added, the whole mass has 6 years of aging. The result is extraordinary, the volatile acidity is wide and balanced and conveys the typical aromas of a great brandy.
Imported from Italy
Traditional family recipe
Time honored methods
Storage: Store in a cool, dark place.
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