Specialty/Condiment. With a round flavor and a medium density, with a fruity enjoyable aftertaste. Mellow and sweet, this condiment is obtained from the Balsamic Vinegar of Modena 3 Gold Medals and fig purée, infused together over a 6 months period in oak casks.
INGREDIENTS Balsamic Vinegar of Modena 97% (cooked grape must, wine vinegar), cooked grape must, fig puree 2%, flavour.















