Everyday Use. Soft-pressed Trebbiano grapes meet high-quality white vinegar to create a delicately balanced condiment with fruity and floral aromas, gentle acidity, and subtle sweet citrus notes. Its light, refined character makes it perfect for daily culinary use while reflecting the heritage and craftsmanship of the Giusti family, the oldest balsamic vinegar producers of Modena. Presented in the elegant Bordolese bottle, it brings both practicality and style to your kitchen.
INGREDIENTS Must of cooked grapes, white wine vinegar














