Bite-sized portions of the classic Tuscan festive cake made with almonds, honey, candied citrus peel, and a delicate dusting of icing sugar. Dense, chewy, and rich in flavour, these artisanal pieces are perfect for sharing, entertaining, or enjoying alongside coffee or dessert wine.
Marabissi is a family-owned Tuscan bakery based in Chianciano Terme near Siena, renowned for artisan biscuits, panforte, and regional Italian sweets. Crafted using traditional methods, their panforte is made by preparing a honey-sugar caramel base, folding through nuts, candied fruit, and spices, before being hand-pressed and baked to perfection.
Available in 100g Wrap, 250g Wrap, 350g Wrap & 200g AMICI Window Box Pieces.

















