A smaller-format version of panforte for snack or sharing: the “Attimi Bites” deliver bite-sized chunks of the classic dense cake. Though specific flavour details are less widely published, you can expect a rich mix of nuts, honey and spice in a compact packaging that invites casual enjoyment. The process for their panforte involves making a honey-sugar caramel base, adding nuts, candied fruit and spices, pressing into pans and baking by hand. Marabissi is a family-owned Tuscan bakery based in Chianciano Terme (near Siena) with a focus on artisan biscuits, panforte and other regional sweets.


















