A traditional Tuscan festive cake enriched with warming spices including cinnamon, nutmeg, cloves, and pepper for a bold and aromatic flavour profile. Combined with almonds, honey, candied citrus peel, and dried fruit, this dense and chewy Italian specialty offers a beautifully balanced sweet and spiced character.
Marabissi is a family-owned Tuscan bakery based in Chianciano Terme near Siena, renowned for artisan biscuits, panforte, and regional Italian sweets. Crafted using traditional methods, their panforte is made by preparing a honey-sugar caramel base, folding through nuts, candied fruit, and spices, before being hand-pressed and baked to perfection.
Available in 100g Wrap, 250g Wrap & 350g Wrap.

















