A traditional Milanese panettone made with soft naturally leavened dough, candied Calabrian orange peel and sultanas for a timeless festive flavour. Produced using premium ingredients including Bourbon vanilla from Madagascar, hand-peeled Calabrian orange peel and fine Italian honey. Crafted with the same natural sourdough starter created by founder Angelo Vergani in 1944, honouring generations of Milanese tradition. Presented in an elegant handmade CAPPELLIERE hat box for a premium festive presentation.





















