A traditional Milanese panettone crafted with soft wheat flour, Bourbon vanilla from Madagascar, hand-peeled Calabrian orange peel and fine Italian honey for an authentic festive flavour. Made using the same natural sourdough starter created by founder Angelo Vergani in 1944, continuing the heritage of traditional Milanese panettone making. Presented in Vergani’s nostalgic TAMBURELLO round box, inspired by the vintage “tambourine” packaging once tied with string and sent by post throughout Italy.
Classic Panettone in Tamburello packaging is available in 500g and 1kg formats.















