Balzanelli’s Alpine Prosciutto is a little different! Italian style, dry cured and then cold smoked, it?s perfect with balsamic and figs.
Made in Australia from at least 95% Australian ingredients.
$11.50
$11.50
Balzanelli’s Alpine Prosciutto is a little different! Italian style, dry cured and then cold smoked, it?s perfect with balsamic and figs.
Made in Australia from at least 95% Australian ingredients.
Made in Australia from local and imported ingredients.
Made in Australia from at least 95% Australian ingredients.
Ingredients: Pork, salt, dextrose (corn), pepper, nutmeg, starter cultures, sodium nitrite (250).
Shelf Life: 20 weeks at below 5C
Ready to eat without further preparation.
| Weight | 0.1 kg |
|---|
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