Free Range Cured Pork Cheek – Sea Salt & Black Pepper
Arguably the tastiest of pork cuts, the cheek guancia requires the rind to be removed and then thinly sliced whilst cold. It is the basis of dishes such as pasta alla carbonara, or simply combines with tomatoes, basil and mozzarella to form a classic bruschetta. Accompany with a chilled Prosecco.
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