The quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind.
Available in the original, fennel finocchietto or chilli piccante varieties.
Formed with the most traditional method of fermentation and using a time-honoured family recipe. This salami is best sliced thickly and beautifully paired with a traditional flatbread like the Sardinian pane carasau, a pecorino or hard cheeses and glass of Grenache.
For interstate orders please call or email us to organise shipping. Dismiss