This Mild Sopressa is a versatile Italian aged salami, a typical product of Veneto, in northern Italy.
Dry Cured pork mince and spices in a casing.
Made in Australia from at least 95% Australian ingredients.
$9.95
$9.95
This Mild Sopressa is a versatile Italian aged salami, a typical product of Veneto, in northern Italy.
Dry Cured pork mince and spices in a casing.
Made in Australia from at least 95% Australian ingredients.
Made in Australia from local and imported ingredients.
Made in Australia from at least 95% Australian ingredients.
Ingredients: Pork, Salt, Wine (milk, egg), dextrose (corn), mineral salts (450, 451, 452), pepper, seasoning, nutmeg, started culture, fresh garlic.
Shelf Life: 20 weeks at below 5C
Ready to eat without further preparation.
Weight | 0.1 kg |
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