Cacciatore is a dry sausage, often served sliced thin for use in sandwiches, as an appetizer with cheese, or as a topping for foods. Cacciatore and Cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to be carried in hunter’s pockets and eaten as a lunch meal!
Dry Cured pork mince and spices in a casing.
Made in Australia from at least 95% Australian ingredients.