Slow, Dry Cured pork mince and spices in a casing.
Made in Australia from at least 95% Australian ingredients.
$13.60
$13.60
Slow, Dry Cured pork mince and spices in a casing.
Made in Australia from at least 95% Australian ingredients.
Made in Australia from local and imported ingredients.
Made in Australia from at least 95% Australian ingredients.
Ingredients: Pork, Salt, Wine (milk, egg), dextrose (corn), mineral salts (450, 451, 452), fennel seeds, chilli flakes, pepper, seasoning, nutmeg, started culture, fresh garlic.
Shelf Life: 20 weeks at below 5C
Ready to eat without further preparation.
| Weight | 0.22 kg |
|---|
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